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Methylcellulose Usage Chart

April 28, 2020Cole Whitney
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Methylcellulose Usage Chart:

Product Links:
Methocel A4C
Methocel E4M
Methocel F50
Methocel K100M
Methylcellulose LV (Low Viscosity)
Methylcellulose HV (High Viscosity)

Click Here to watch the full episode to learn more!

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Comments (2)

Stewart Waltzer

December 5, 2021 2:54 pm

Is E 4M Methocel used in batters to enhance the fry characteristics of the food?

Cole Whitney

December 8, 2021 4:44 pm

It is used to help prevent oil retention in batters. It does not necessarily enhance fried characteristics but it is beneficial

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