This cool take on hollandaise is coupled with the unexpected addition of horseradish and lemons. The lemon zest and horseradish brings brightness and light to a familiar recipe.
This cool take on hollandaise is coupled with the unexpected addition of horseradish and lemons. The lemon zest and horseradish brings brightness and light to a familiar recipe.
Active Time: 5 Minutes
Total Time: 1 Hour
1 Pint
In a container place the egg yolk powder, water, lemon zest, lemon juice, salt, horseradish, and 210S.
Blend until smooth and slightly thickened. About 1 minute.
Continue blending while slowly incorporating the melted butter. This should take about 2 minutes.
Pour the sauce through a Superbag to remove any fibers from the zest and horseradish.
Chill the sauce for 1 hour before using.
1 comment
April 26, 2020 11:53 pm
[…] revisited the idea a couple of months ago, and – woot! – found a recipe for Horseradish Lemon Chilled Hollandaise Sauce on Modernist Pantry, my go-to source for obscure […]