Easy, simply sweet strawberry cremeux is a dense, soft, classic pudding that combines fresh strawberries with white chocolate. NH Pectin gives this dessert a creamy texture that pairs perfectly with any variety of accouterments or as a stand alone dessert.
Strawberry White Chocolate Crémeux
Ingredients
- 500g (1 pint) Whole Milk
- 385g (14 oz) White Chocolate
- 2g (½ tsp) Salt
- 20g (1 ½ Tbsp) Pectin NH
- 50g (1/2 cup) Strawberry Powder
- 30g (2 Tbsp) Grenadine
Equipment
- Non-Stick Mat
- Large Heavy Bottom Sauté Pan
- Silicone Spatula
- Blender
- Silicone Molds
Timing
Active Time: 15 Minutes
Total Time: 1 Hour
Yield
~ 2lb
-
Prepare Chocolate
In a saucepan over medium heat, place the whole milk and white chocolate.
Heat the mixture to 185°F.
-
Prepare NH Pectin, Combine & Blend
Dry mix the salt and pectin NH in a small bowl.
Pour the hot milk and chocolate mixture into the blender and begin blending on low until it forms a vortex.
Sprinkle in the pectin mix, strawberry powder, and grenadine.
Blend on medium high for 5 minutes.
-
Set & Serve
Pour the cremeux into a silicone mold. Allow it to cool completely before removing from the mold, about 2 hours.
Remove from the mold and cut into desired shapes or serve.
Summary
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Strawberry Crémeux
Modernist Pantry
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