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Strawberry Crémeux

5 years ago
Cole Whitney
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Easy, simply sweet strawberry cremeux is a dense, soft, classic pudding that combines fresh strawberries with white chocolate. NH Pectin gives this dessert a creamy texture that pairs perfectly with any variety of accouterments or as a stand alone dessert.

Strawberry White Chocolate Crémeux

Ingredients

  • 500g (1 pint) Whole Milk
  • 385g (14 oz) White Chocolate
  • 2g (½ tsp) Salt
  • 20g (1 ½ Tbsp) Pectin NH
  • 50g (1/2 cup) Strawberry Powder
  • 30g (2 Tbsp) Grenadine

Equipment

  • Non-Stick Mat
  • Large Heavy Bottom Sauté Pan
  • Silicone Spatula
  • Blender
  • Silicone Molds

Timing

Active Time: 15 Minutes

Total Time: 1 Hour

Yield

~ 2lb

  • Prepare Chocolate

    In a saucepan over medium heat, place the whole milk and white chocolate.

    Heat the mixture to 185°F.

  • Prepare NH Pectin, Combine & Blend

    Dry mix the salt and pectin NH in a small bowl.

    Pour the hot milk and chocolate mixture into the blender and begin blending on low until it forms a vortex.

    Sprinkle in the pectin mix, strawberry powder, and grenadine.

    Blend on medium high for 5 minutes.

  • Set & Serve

    Pour the cremeux into a silicone mold. Allow it to cool completely before removing from the mold, about 2 hours.

    Remove from the mold and cut into desired shapes or serve.

Summary
recipe image
Recipe Name
Strawberry Crémeux
Author Name
Modernist Pantry
Published On
2020-01-28
Preparation Time
0H25M
Total Time
5H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

2 Comments.

  • The Secret of Valentine’s Day Desserts
    April 21, 2020 10:04 am

    […] Link: Strawberry Crémeux Rustic Russian Tea Cakes Strawberry Cremeux & Russian Tea Cakes Prepared 3 […]

  • Strawberry Cremeux & Russian Tea Cakes Prepared 3 Ways
    April 21, 2020 10:05 am

    […] 1 Recipe Strawberry Cremeux […]

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