Our yummy vegan gummies are every bit as delightful and fun as the original. If you’ve been making gummies with products like Agar and what you’re getting just isn’t right, try our yummy vegan gummy today and taste the difference for yourself.
Dry mix sorbitol or sugar, citric acid, and vegan gelatin together.
Mix water, sodium citrate together.
Slowly whisk in the sorbitol/sugar, citric acid, and vegan gelatin mixture.
Do not attempt to bloom this mixture like traditional gelatin.
Heat over medium heat to 190F, the mixture will thicken quickly at this point. If it comes to a boil it is fine. Just be sure to not rapidly boil for minutes on end.
This will cause some of the water to evaporate out and make the gums gel too quickly.
Stir in the flavor drops and coloring (optional). Keep the mixture above 190°F while you prepare the gummy molds.
Depending on the molds this will dictate whether you need to dust them with cornstarch or not. If you are using a shape with a lot of crevices you will most likely need to dust it with corn starch.
Fill the molds with the gummy mixture quickly.
Allow the mixture to cool completely before removing from molds. Should take about 30 minutes.
Dust with cornstarch or some extra sugar before serving or storing.