Freezer jams are a simple way to preserve and maximize the fresh flavors of in season fruits. Scott and Janie explore the differences between a freezer jam and a cooked preserve jam, and troubleshoot that ‘gritty’ texture that can ruin a good jam. We dive into the pectins that are right for freezer jams, walk through the entire process of creating a fresh strawberry freezer jam, and even show you how to make it sugar free… on this week’s WTF.