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WTF Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further
Take your freshly homemade oat milk to the next level by turning it into a delicious oat milk yogurt. Based on our blind taste test, our oat milk yogurt blows the grocery store brands out of the water in both taste and texture. In part 2 of our oat milk series, Scott and Janie demonstrate the steps to turn fresh oat milk into oat milk yogurt and even a scrumptious oat milk parfait… on this week’s WTF.
Product Links:
Amylase
LM Pectin
Recipe Link:
Outstanding Oat Milk Yogurt
References and Other Links you Might Like!
WTF – Oat Milk
WTF – Pectin Pt. 1
WTF – Pectin Pt. 2
WTF – Amylase
WTF – Vanilla Bean
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
9 Comments.
An oat milk panna cotta without eggs would be nice
Okay, I see that this has been done. Is it possible to make something like a key lime or lemon tart with oat milk?
I have been using oatmilk for years and now this is very exciting. How about something similar to an egg free custard filling with oatmilk?
We have an oat-based custard in the works right now! Stay tuned, we will be dropping it soon!
How about dulce de leche with oatmilk for crepes, fill cakes and cookies
How about making a vegan cheese cake using oatmilk yogourt?
This is a recipe we have been keeping our eyes in đŸ˜‰
This recipe worked beautifully for me… the second time. The first time I accidentally used the proportions of oats: water for oat milk so it didn’t thicken properly. But then I realized my mistake and used the correct amounts. I used a cashew-based vanilla yogurt from Trader Joe’s as my starter and put 4 jars of it in my Instapot for 12 hours on the yogurt setting! Oh… before I transferred the liquids to the jars, I increased the vanilla and added some cinnamon, a bit of maple syrup, and a small pinch of salt. The yogurt is FANTASTIC! The texture is lovely and taste is lightly tangy with a hint of sweetness. THANK YOU!!! The plant based yogurts are $1.99/cup and I haven’t calculated the cost of this method but I think it will be much less. Plus I can experiment with my own flavors!
Thanks for the feedback! Glad you loved it!