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WTF Plant-Based Sausage: A Better Binder
Evolving plant-based meat into plant-based sausage was no small feat. To get that signature springiness and juiciness with just the perfect crackling skin required a lot of R&D and a new secret ingredient. Scott and Janie walks you through the process of making a scrumptious plant-based broccoli rabe, hot Italian, and breakfast sausage egg and cheese… on this week’s WTF.
Product Links:
Plant-Based Batter Binder
Perfected Sodium Alginate
Calcium Chloride
Plant Based Ground Meat Essentials Kit
Recipe Link:
Plant-Based Sausages
Kitchen Alchemy DIY Plant-Based Burger
References and Other Links you Might Like!
WTF – Plant-Based Ground Meat
Ask A Chef – Plunging Myself Into Plant Based Meat
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
3 Comments.
[…] – Wheat Protein WTF – Textured Vegetable Protein WTF – Nutritional Yeast Flakes WTF – Plant-Based Sausage WTF – Vinegar Powders WTF – Vegan […]
Can I use your Plant based Burger Binder on Mechanically Deboned Meat?
You may be better off using transglutaminase RM for that application. This will bind to meat where as the burger binder is better for ground meat.