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WTF – Ever Crispy Fried Chicken: Cantonese Style Salt and Pepper Wings
Inspired by @MadeWithLau, our version of traditional cantonese Salt and Pepper Wings have extra long lasting crisp! If you want to know the secret to keeping the crunch, it’s EverCrisp and Crisp Coat UC. Simply add it to the batter and once fried it will keep it crispy longer. Follow along with Hannah and Janie as they show you how it’s done on this week’s episode of WTF.
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.