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The Secret of Batter Bind

October 23, 2018Cole Whitney
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Batter BindFryingWTF


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WTF Batter Bind: Better Batter Up!

Batter Bind will give any fried feast an even and persistent coating each time, every time. Learn how to make unshakable batter that is guaranteed to stick on even the most resistant surfaces using Batter Bind on this week’s WTF.

Product Links:
Batter Bind S

Recipe Links:
Shoyu Koji Roasted Pork Belly
Fabulous Fried Kimchi

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (4)

TSweeten

February 26, 2020 11:47 am

In the South we fry lots of red and green tomatoes, sliced. Which process would you recommend to ensure that the batter on the tomatoes doesnt fall off and remains crispy?

Janie Wang

February 26, 2020 2:59 pm

check out our fried kimchi recipe, which will work great for tomatoes as well.

Ursula

January 16, 2022 11:25 am

Where are recipes for usage please…

Cole Whitney

January 18, 2022 9:41 am

All recipes are linked in the article. Here is the Fried Kimchi recipe, as well as the Shoyu Koji Roasted Pork Belly. Enojoy!

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