The Secret of Crisp Coat

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WTF – Crisp Coat? It’s Crunch Time

Create a light crispy crust with a blend of Crisp Coat and flour, or go it alone for a light coating that stays crispy when you need it. On this week’s WTF, Scott and Janie cover Crisp Coat’s usage in creating a bite-sized corn dog and crackling fried shallots.

Product Links:
Crisp Coat UC

Recipe Link:
Corn Dog Lollipops
Ssäm Inspired Spicy Pork Sausage and Rice Cakes with Crisp Shallots

References and Other Links you Might Like!
Recipe – Grill Master Hot Dog
WTF – Evercrisp
WTF – Batter Bind
WTF – Soy Milk Powder

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


  • Theresa Inziello
    May 28, 2021 3:05 pm

    Please add more recipes using Crisp Coat..

  • I bought this to make crispy fried tofu. Any suggestions?

    • Cole Whitney
      July 14, 2021 2:14 pm

      We suggest you make sure you pat the tofu dry before applying any breading to the tofu. You may want to do two coats to make sure the batter adheres better. We also suggest trying Batter Bind S, since tofu has such a high water content, this product will help adhere the breading to the tofu.

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