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WTF – Crisp Coat? It’s Crunch Time
Create a light crispy crust with a blend of Crisp Coat and flour, or go it alone for a light coating that stays crispy when you need it. On this week’s WTF, Scott and Janie cover Crisp Coat’s usage in creating a bite-sized corn dog and crackling fried shallots.
Product Links:
Crisp Coat UC
Recipe Link:
Corn Dog Lollipops
Ssäm Inspired Spicy Pork Sausage and Rice Cakes with Crisp Shallots
References and Other Links you Might Like!
Recipe – Grill Master Hot Dog
WTF – Evercrisp
WTF – Batter Bind
WTF – Soy Milk Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
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