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WTF – Crisp Coat? It’s Crunch Time
Create a light crispy crust with a blend of Crisp Coat and flour, or go it alone for a light coating that stays crispy when you need it. On this week’s WTF, Scott and Janie cover Crisp Coat’s usage in creating a bite-sized corn dog and crackling fried shallots.
Product Links:
Crisp Coat UC
Recipe Link:
Corn Dog Lollipops
Ssäm Inspired Spicy Pork Sausage and Rice Cakes with Crisp Shallots
References and Other Links you Might Like!
Recipe – Grill Master Hot Dog
WTF – Evercrisp
WTF – Batter Bind
WTF – Soy Milk Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (3)
May 28, 2021 3:05 pm
Please add more recipes using Crisp Coat..
July 13, 2021 4:35 am
I bought this to make crispy fried tofu. Any suggestions?
July 14, 2021 2:14 pm
We suggest you make sure you pat the tofu dry before applying any breading to the tofu. You may want to do two coats to make sure the batter adheres better. We also suggest trying Batter Bind S, since tofu has such a high water content, this product will help adhere the breading to the tofu.