Ingredients
- 25.2g (3 Tbsp) Whole Egg Powder
- 300g (1 Cup 2 Tablespoons) Sugar
- 70g (8 Tbsp) Cocoa Powder
- 165g (1 Cup) All-Purpose Flour
- 6g (2 tsp) Baking Powder
- 42g (â…“ Cup) Dry Milk Powder
- 3g. (1 tsp) Glycerol Monostearate
- 140g (1 Cup) Dark Chocolate Chips
- 370ml (1 â…” Cup) Water
- 150g (¾ Cup) Vegetable Oil
Equipment
- Mason Jars
- Mixing Bowls
- Baking Tray and Non-stick Mat or Muffin Tins
Timing
Active Time: 15 Minutes
Total Time: 45 Minutes
Yield
1 Sheet Tray or 1 Dozen Muffins
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Mason Jar
Measure your ingredients out individually in separate containers.
In a clean and dry mason jar, pour in the dry ingredients, slowly and build layers to get a beautiful presentable gift.
Seal tightly with lid and decorate with ribbons, colored tissue paper etc.
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Mix Dry Ingredients
Preheat oven to 350°F.
In a mixing bowl, combine all the dry ingredients.
Using a whisk, gently mix the dry ingredients together, mix well to make sure the decoration layers are evenly distributed.
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Combine Oil and Water
Whisking constantly slowly add the water and oil and mix until combined.
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Bake
Spread on a nonstick, lined baking tray or muffin tins and bake for 10-15 minutes or until a toothpick inserted comes out clean.
Remove from oven and place on a resting rack to cool and enjoy.
Based on 8 Review(s)