Table Of Contents
|1. Intro to Gummy Course|
|2. Gelatin Gummy Course Content|
|3. Pectin Gummy Course Content|
|4. Related Articles and Videos|
Intro to Gummy Course
In this course we will cover the two most popular methods for gummy making – gelatin-based and pectin-based. Each technique offers a unique taste and texture experience. Follow the links below to learn more about gelatin, pectin, the ingredients that are crucial to a great gummy, and how to bring it all together. You will also find in this course trouble-shooting tips for common issues, base recipes for use, and related recipes and tips for further exploration.
What Makes Up a Gelatin Gummy?
If you’ve ever had gummy worms, gummy bears, peach rings, etc. Then you’ve had a gelatin based gummy. Gelatin gummy’s are chewy, sweet, sometimes sour, but always satisfying. Finding the correct ratio between sugar gelatin water can be a little bit tricky. Throughout this course we’re going to look at all of the ingredients, their functions, and what makes a good gummy or a bad gummy. No inevitably when you’re attempting a new recipe you were going to run into some issues. We have put together a troubleshooting section for you to be able to identify the issue you’re having as well as how to fix it.