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Modernist Pantry is here to help professional and home chefs transform food. We’re honored so many of you reach out to our test kitchen for problem solving and inspiration. Have a question? Ask a chef!

Bagel Toppings = Floor Droppings
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Bagel Toppings = Floor Droppings

December 2, 2019Cole Whitney
A Better Biscuit?
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A Better Biscuit?

November 25, 2019Cole Whitney
From Edible Water Bottles to Edible Cocktail Glasses?
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From Edible Water Bottles to Edible Cocktail Glasses?

November 18, 2019Cole Whitney
Troubleshooting Transglutaminase 
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Troubleshooting Transglutaminase 

November 13, 2019Cole Whitney
Vegan Patties and Methylcellulose
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Vegan Patties and Methylcellulose

November 4, 2019Cole Whitney
Sous Vide: The Eggpire Strikes Back
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Sous Vide: The Eggpire Strikes Back

October 28, 2019Cole Whitney
Trim The Fat
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Trim The Fat

October 21, 2019Cole Whitney
Sous Vide: From the Earth to your Circulator
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Sous Vide: From the Earth to your Circulator

October 14, 2019Cole Whitney
Sous Vide: Meat on the Mind
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Sous Vide: Meat on the Mind

October 7, 2019Cole Whitney
Understanding Syneresis
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Understanding Syneresis

September 30, 2019Cole Whitney
Baking Powder 2.0
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Baking Powder 2.0

September 23, 2019Cole Whitney
What Makes Wine, Fine?
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What Makes Wine, Fine?

September 16, 2019Cole Whitney
Calcium Isn’t Just For Strong Bones
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Calcium Isn’t Just For Strong Bones

September 9, 2019Cole Whitney
Amylase: The Fabio of the Bread World 
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Amylase: The Fabio of the Bread World 

September 2, 2019Cole Whitney
Going Together Like Oil and Water 
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Going Together Like Oil and Water 

August 26, 2019Cole Whitney
Perfectin’ Pectin
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Perfectin’ Pectin

August 19, 2019Cole Whitney
Ice Cream Dreams
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Ice Cream Dreams

August 12, 2019Cole Whitney
Oil Absorption
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Oil Absorption

August 5, 2019Cole Whitney
Hot Emulsions in Heurre 
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Hot Emulsions in Heurre 

July 29, 2019Cole Whitney
Dropping Knowledge in Sphere Form Part 2: Reversification
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Dropping Knowledge in Sphere Form Part 2: Reversification

July 22, 2019Cole Whitney
How to Pick the Right Yeast
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How to Pick the Right Yeast

July 15, 2019Cole Whitney
Dropping knowledge in Sphere Form
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Dropping knowledge in Sphere Form

July 8, 2019Cole Whitney
Agar vs the World
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Agar vs the World

July 1, 2019Cole Whitney
Milky Smooth
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Milky Smooth

June 22, 2019Cole Whitney
Pectinex Peeling
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Pectinex Peeling

June 17, 2019Cole Whitney
When You’ve Given Gluten the Bootin’
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When You’ve Given Gluten the Bootin’

June 10, 2019Cole Whitney
Pulled, Shredded, and Melted
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Pulled, Shredded, and Melted

June 3, 2019Cole Whitney
Stuck on you, with meat glue of course
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Stuck on you, with meat glue of course

May 25, 2019Cole Whitney
Appealingly Peeled
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Appealingly Peeled

May 18, 2019Cole Whitney
The Whys of Culinary Foams
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The Whys of Culinary Foams

May 11, 2019Cole Whitney
Let’s drop some acid…. errrr it’s not what you think
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Let’s drop some acid…. errrr it’s not what you think

May 5, 2019Cole Whitney
I’m Sweet Enough
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I’m Sweet Enough

April 28, 2019Cole Whitney
Things Are Heating Up
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Things Are Heating Up

April 22, 2019Cole Whitney
Get Suspended
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Get Suspended

April 14, 2019Cole Whitney
It’s All Becoming Very Clear
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It’s All Becoming Very Clear

April 7, 2019Cole Whitney
Fresh to Death
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Fresh to Death

April 1, 2019Cole Whitney
Under Pressure Mmm num ba de
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Under Pressure Mmm num ba de

March 25, 2019Cole Whitney
Effectively Effervescent
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Effectively Effervescent

March 17, 2019Cole Whitney
Have My Cake and Eat It Too…. Because It’s 2am and No One Else is Awake.
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Have My Cake and Eat It Too…. Because It’s 2am and No One Else is Awake.

March 10, 2019Cole Whitney
My My Miss American Pie
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My My Miss American Pie

March 3, 2019Cole Whitney
Release the Flavor!
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Release the Flavor!

February 24, 2019Cole Whitney
The Confusion over Conversion
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The Confusion over Conversion

February 17, 2019Cole Whitney
Whip It Good
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Whip It Good

February 10, 2019Cole Whitney
Veggie Gloo
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Veggie Gloo

February 3, 2019Cole Whitney
Keto dough?
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Keto dough?

January 27, 2019Cole Whitney
Koji in an Instant?
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Koji in an Instant?

January 20, 2019Cole Whitney
Tips for Frying
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Tips for Frying

January 13, 2019Cole Whitney
Prague, the Salt, Not the City
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Prague, the Salt, Not the City

January 6, 2019Cole Whitney
Dabble with Caramel Apple
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Dabble with Caramel Apple

December 30, 2018Cole Whitney
Macaron Mishaps
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Macaron Mishaps

December 23, 2018Cole Whitney
Agar or Alginate Spherification – what’s the difference?
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Agar or Alginate Spherification – what’s the difference?

December 16, 2018Cole Whitney
High Altitude Jams
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High Altitude Jams

December 9, 2018Cole Whitney
Sauce Bauce (Sauce boss, get it?)
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Sauce Bauce (Sauce boss, get it?)

December 2, 2018Cole Whitney
Miso Who? What the heck is miso made of?
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Miso Who? What the heck is miso made of?

November 25, 2018Cole Whitney
The Mystique of Mirror Glaze Unveiled
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The Mystique of Mirror Glaze Unveiled

November 18, 2018Cole Whitney
Fixing The Deflating Quiche
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Fixing The Deflating Quiche

November 11, 2018Cole Whitney
The Mystery of the Cream Fraiche Disk
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The Mystery of the Cream Fraiche Disk

November 4, 2018Cole Whitney
Egg Whites: From Spray Dried to Meringue
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Egg Whites: From Spray Dried to Meringue

October 28, 2018Cole Whitney
Vegan Gelatin isn’t an Oxymoron Anymore
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Vegan Gelatin isn’t an Oxymoron Anymore

October 21, 2018Cole Whitney
How do I clean the Rapid Caviar Maker?
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How do I clean the Rapid Caviar Maker?

October 14, 2018Cole Whitney
Gellan F or LT100, Someone Explain This Alphabet Soup!
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Gellan F or LT100, Someone Explain This Alphabet Soup!

October 7, 2018Cole Whitney
Perfect Quick Pizza Dough
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Perfect Quick Pizza Dough

September 30, 2018Cole Whitney
Glucose powder? But I need Syrup!?
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Glucose powder? But I need Syrup!?

September 23, 2018Cole Whitney
How to keep tuiles ….EverCrisp?
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How to keep tuiles ….EverCrisp?

September 16, 2018Cole Whitney
Pacotized and Perfected?
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Pacotized and Perfected?

September 6, 2018Marc Frechette
Moo Gloo for a Marine Terrine?
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Moo Gloo for a Marine Terrine?

August 30, 2018Marc Frechette
Sugar Glass – How to Use Isomalt
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Sugar Glass – How to Use Isomalt

August 8, 2018Marc Frechette
What’s the Difference between Fish Gelatin, Beef Gelatin, and Pork Gelatin?
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What’s the Difference between Fish Gelatin, Beef Gelatin, and Pork Gelatin?

August 1, 2018Marc Frechette
The Salsa Jam – Problematic Pectin
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The Salsa Jam – Problematic Pectin

July 18, 2018Marc Frechette
Cupcake by the Ocean – Hot Climate Frosting
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Cupcake by the Ocean – Hot Climate Frosting

July 5, 2018Marc Frechette

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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