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Ask A Chef

Modernist Pantry is here to help professional and home chefs transform food. We’re honored so many of you reach out to our test kitchen for problem solving and inspiration. Have a question about our ingredients, techniques, or recipes? Ask a chef!

Molding Pectin Gummies 
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Molding Pectin Gummies 

August 8, 2022Cole Whitney
Conquering Keto Tortillas
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Conquering Keto Tortillas

July 25, 2022Cole Whitney
Alcohol in Ice Cream?
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Alcohol in Ice Cream?

July 11, 2022Cole Whitney
What Ingredients Affect the Autolyse Method?
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What Ingredients Affect the Autolyse Method?

June 20, 2022Cole Whitney
Can You Fix Frozen Heavy Cream?
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Can You Fix Frozen Heavy Cream?

June 6, 2022Cole Whitney
What is Xanthan Gum?
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What is Xanthan Gum?

May 23, 2022Cole Whitney
How Ascorbic Acid Works
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How Ascorbic Acid Works

May 9, 2022Cole Whitney
How to Make Foams with Fat 
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How to Make Foams with Fat 

April 25, 2022Cole Whitney
When Gelatin met Spherification
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When Gelatin met Spherification

April 11, 2022Cole Whitney
How Different Sweeteners React in a Gummy
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How Different Sweeteners React in a Gummy

March 28, 2022Cole Whitney
How To Tackle Hot Foams
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How To Tackle Hot Foams

March 14, 2022Cole Whitney
Plant based Egg yolks: From Impossible to Poppable?
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Plant based Egg yolks: From Impossible to Poppable?

February 28, 2022Cole Whitney
Tripolyphosphate Makes the Fastest Forcemeat
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Tripolyphosphate Makes the Fastest Forcemeat

February 14, 2022Cole Whitney
Ice Cream Scoop-ability
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Ice Cream Scoop-ability

January 31, 2022Cole Whitney
Solving Separated Sauces
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Solving Separated Sauces

January 19, 2022Cole Whitney
Weeping Over Gummies
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Weeping Over Gummies

December 13, 2021Cole Whitney
Replacing Xanthan Gum
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Replacing Xanthan Gum

November 22, 2021Cole Whitney
Pulled Isomalt vs Pulled Sugar
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Pulled Isomalt vs Pulled Sugar

November 8, 2021Cole Whitney
Upgrading Hollandaise
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Upgrading Hollandaise

October 25, 2021Cole Whitney
Ice Cream Dreams: Eggs vs Gums
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Ice Cream Dreams: Eggs vs Gums

October 4, 2021Cole Whitney
Pectin Gummies Dos and Don’ts
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Pectin Gummies Dos and Don’ts

September 20, 2021Cole Whitney
Glowing Foods
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Glowing Foods

September 13, 2021Cole Whitney
The problem with Turduckens
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The problem with Turduckens

August 23, 2021Cole Whitney
A Beginners Guide to Hydrocolloids
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A Beginners Guide to Hydrocolloids

August 9, 2021Cole Whitney
When and Where to Use Culinary Crystals
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When and Where to Use Culinary Crystals

July 23, 2021Cole Whitney
Separation Anxiety: Peanut Butter
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Separation Anxiety: Peanut Butter

July 12, 2021Cole Whitney
Figuring out Freezer Jams
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Figuring out Freezer Jams

June 21, 2021Cole Whitney
Mozzarella Made Easier
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Mozzarella Made Easier

June 7, 2021Cole Whitney
Stay-put Stuffing
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Stay-put Stuffing

May 10, 2021Cole Whitney
Sphere Within a Sphere
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Sphere Within a Sphere

April 26, 2021Cole Whitney
Converting Amylase Powder / Liquid
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Converting Amylase Powder / Liquid

April 12, 2021Cole Whitney
Pectin Isn’t Just For Jams Anymore
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Pectin Isn’t Just For Jams Anymore

March 29, 2021Cole Whitney
The Crisp that Doesn’t Quit
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The Crisp that Doesn’t Quit

March 15, 2021Cole Whitney
Pick a thickener
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Pick a thickener

March 8, 2021Cole Whitney
Oh My, Umai?
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Oh My, Umai?

February 23, 2021Cole Whitney
What is Xanthan gum?
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What is Xanthan gum?

February 1, 2021Cole Whitney
How is Leaf Gelatin Made?
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How is Leaf Gelatin Made?

January 20, 2021Cole Whitney
Gelatin and TG
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Gelatin and TG

December 14, 2020Cole Whitney
Superbags
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Superbags

November 30, 2020Cole Whitney
Sugar Substitutes Usage Chart
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Sugar Substitutes Usage Chart

November 24, 2020Cole Whitney
What can Lactose Tolerate?
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What can Lactose Tolerate?

November 23, 2020Cole Whitney
Making Modern Gel Noodles 
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Making Modern Gel Noodles 

November 16, 2020Cole Whitney
Go Together Like Oil, Water….. and Cannabis? 
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Go Together Like Oil, Water….. and Cannabis? 

November 9, 2020Cole Whitney
How to Make Perfect Clear Ice  
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How to Make Perfect Clear Ice  

November 2, 2020Cole Whitney
Keeping the Pops on Lock With Chocolate
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Keeping the Pops on Lock With Chocolate

October 26, 2020Cole Whitney
Too much pectinex?
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Too much pectinex?

October 19, 2020Cole Whitney
Methocel Mix Ups?
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Methocel Mix Ups?

October 9, 2020Cole Whitney
Popping Boba at Home?
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Popping Boba at Home?

October 5, 2020Cole Whitney
Latte Foams
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Latte Foams

September 28, 2020Cole Whitney
A Lesson in Lecithin
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A Lesson in Lecithin

September 21, 2020Cole Whitney
Fried Food Helpers
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Fried Food Helpers

September 14, 2020Cole Whitney
Ice Cream With No Machine
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Ice Cream With No Machine

September 4, 2020Cole Whitney
Long Term Cure Accelerators 
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Long Term Cure Accelerators 

August 31, 2020Cole Whitney
Vegan Sour Cream
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Vegan Sour Cream

August 24, 2020Cole Whitney
Switch It Up
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Switch It Up

August 17, 2020Cole Whitney
Down in the Clumps
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Down in the Clumps

August 10, 2020Cole Whitney
The Facts About (Butter) Fat.
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The Facts About (Butter) Fat.

August 3, 2020Cole Whitney
Meat Glue Not Just For Meat Anymore.
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Meat Glue Not Just For Meat Anymore.

July 27, 2020Cole Whitney
Plant-Based Marbling Fat
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Plant-Based Marbling Fat

July 20, 2020Cole Whitney
Pacojet
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Pacojet

July 13, 2020Cole Whitney
CO2 or N2O?
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CO2 or N2O?

July 6, 2020Cole Whitney
How To Keep My Ice Cream From Melting
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How To Keep My Ice Cream From Melting

June 29, 2020Cole Whitney
Dehydration
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Dehydration

June 22, 2020Cole Whitney
Culinary Powders
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Culinary Powders

June 15, 2020Cole Whitney
Fluid Gels
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Fluid Gels

June 8, 2020Cole Whitney
Hacking Plant-Based Nacho Cheese 
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Hacking Plant-Based Nacho Cheese 

June 1, 2020Cole Whitney
Pectin Candies
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Pectin Candies

May 27, 2020Cole Whitney
Tips for Softer Breads
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Tips for Softer Breads

May 18, 2020Cole Whitney
Gluten Free Glue
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Gluten Free Glue

May 11, 2020Cole Whitney
The Case of Sodium Caseinate?
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The Case of Sodium Caseinate?

May 4, 2020Cole Whitney
Pectin Usage Chart
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Pectin Usage Chart

April 28, 2020Cole Whitney
Gellan Gum Usage Chart
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Gellan Gum Usage Chart

April 28, 2020Cole Whitney
Gelatin Usage Chart
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Gelatin Usage Chart

April 28, 2020Cole Whitney
Ultra-Sperse and Ultra-Tex Usage Chart
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Ultra-Sperse and Ultra-Tex Usage Chart

April 28, 2020Cole Whitney
Egg Powder Cheat Sheet
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Egg Powder Cheat Sheet

April 28, 2020Cole Whitney
Methylcellulose Usage Chart
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Methylcellulose Usage Chart

April 28, 2020Cole Whitney
Carrageenan Cheat Sheet
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Carrageenan Cheat Sheet

April 28, 2020Cole Whitney
Calcium Salts Usage Chart
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Calcium Salts Usage Chart

April 28, 2020Cole Whitney
Is Faux Flour Possible with Vital Wheat Gluten? 
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Is Faux Flour Possible with Vital Wheat Gluten? 

April 27, 2020Cole Whitney
Tapioca Codex
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Tapioca Codex

April 20, 2020Cole Whitney
Tapioca Starch Usage Chart
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Tapioca Starch Usage Chart

April 17, 2020Cole Whitney
A Guide to Gums  
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A Guide to Gums  

April 13, 2020Cole Whitney
Sourdough Hacks
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Sourdough Hacks

April 6, 2020Cole Whitney
Fresh Bread Kept Fresh  
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Fresh Bread Kept Fresh  

March 31, 2020Cole Whitney
What is Freeze Drying
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What is Freeze Drying

March 23, 2020Cole Whitney
Picking The Right Pectin
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Picking The Right Pectin

March 16, 2020Cole Whitney
Lecithin in Chocolate Making
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Lecithin in Chocolate Making

March 9, 2020Cole Whitney
Sunflower Lecithin
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Sunflower Lecithin

March 2, 2020Cole Whitney
Perplexed by Plant-Based Sausage
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Perplexed by Plant-Based Sausage

February 24, 2020Cole Whitney
Why Does Methylcellulose Gel?
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Why Does Methylcellulose Gel?

February 19, 2020Cole Whitney
What is Vanilla and Why Do We Love It?
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What is Vanilla and Why Do We Love It?

February 10, 2020Cole Whitney
Non-Dairy Ice Cream Stabilizers
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Non-Dairy Ice Cream Stabilizers

February 3, 2020Cole Whitney
How to Use Egg Powder
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How to Use Egg Powder

January 27, 2020Cole Whitney
Rapid Infusion
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Rapid Infusion

January 20, 2020Cole Whitney
A keto Loophole?
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A keto Loophole?

January 13, 2020Cole Whitney
Seitan
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Seitan

January 6, 2020Cole Whitney
Modernist Ingredients: Volume to Weight Conversion Reference Sheet
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Modernist Ingredients: Volume to Weight Conversion Reference Sheet

December 30, 2019Cole Whitney
Plunging Myself Into Plant Based Meat
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Plunging Myself Into Plant Based Meat

December 23, 2019Cole Whitney
The Meltiest Cheese 
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The Meltiest Cheese 

December 16, 2019Cole Whitney
Stocks Simplified
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Stocks Simplified

December 9, 2019Cole Whitney
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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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