Methylcellulose Usage Chart:
Product Links:
Methocel A4C
Methocel E4M
Methocel F50
Methocel K100M
Methylcellulose LV (Low Viscosity)
Methylcellulose HV (High Viscosity)
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Methylcellulose Usage Chart
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2 Comments.
Is E 4M Methocel used in batters to enhance the fry characteristics of the food?
It is used to help prevent oil retention in batters. It does not necessarily enhance fried characteristics but it is beneficial