Ingredients
- Blackberry Gomme Syrup Ingredients:
- 225g (1 cup) Black Berries
- 120g (1/2 cup) Water
- 120g (1/2 cup) Sugar
- 20g (4 tbsp) Acacia Gum
- Mocktail Ingredients:
- 120ml English Breakfast Tea
- 60ml (2oz) Blackberry Simple Syrup
- 60ml (2oz) Water
- 4-5 drops Baking Spice Elixir
- Ice
- Blackberry for Garnish
- Lemon Twist for Garnish
Equipment
- Blender
- Small Heavy Bottom Pot
- Cocktail Mixing Glass
- Cocktail Spoon
- Pint Whipping Siphon
- 2 Co2 Charges
- Small Cocktail Strainer
- Glass of your Choosing to Serve In
Timing
Active Time: 10 Minutes
Total Time: 1 Hour
Yield
~2 Cup Black Berry Gomme Syrup
1 Cocktail
-
Create Blackberry Gomme Syrup
Dry mix the sugar and Acacia Gum.
Combine the blackberries, water, and sugar mixture together in a saucepan over medium-high heat. Bring to a boil stirring continuously until the sugar dissolves.
Mash the berries with a potato masher. Allow to sit for 30 minutes. Strain the mixture to remove any solids.
Chill for 30 minutes before using.
-
Brew Tea
Brew your English Breakfast tea.
Measure out 250ml of tea for this recipe, set the rest aside for future use.
-
Create Mocktail
Combine tea, water, blackberry gomme syrup, and stir.
Drop 3-5 drops of the Baking Elixir and stir.
Strain the mocktail mixture into a clean whipping syphon to remove ice.
-
Carbonate in Siphon
Charge once with a Co2 soda charge. Purge the excess oxygen and gas.
Charge with a second Co2 soda charge. Shake well. Release pressure before serving.
-
Pour, Garnish, Serve
Pour the carbonated mocktail into a highball glass or serving glass of your choice.
Garnish with a blackberry and lemon twist.
