Methylcellulose Usage Chart:
Product Links: Methocel A4C Methocel E4M Methocel F50 Methocel K100M Methylcellulose LV (Low Viscosity) Methylcellulose HV (High Viscosity)
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Is E 4M Methocel used in batters to enhance the fry characteristics of the food?
It is used to help prevent oil retention in batters. It does not necessarily enhance fried characteristics but it is beneficial
Comments (2)
December 5, 2021 2:54 pm
Is E 4M Methocel used in batters to enhance the fry characteristics of the food?
December 8, 2021 4:44 pm
It is used to help prevent oil retention in batters. It does not necessarily enhance fried characteristics but it is beneficial