Methylcellulose Usage Chart:
Methylcellulose LV (Low Viscosity)
Methylcellulose HV (High Viscosity)
Click Here to watch the full episode to learn more!
Is E 4M Methocel used in batters to enhance the fry characteristics of the food?
It is used to help prevent oil retention in batters. It does not necessarily enhance fried characteristics but it is beneficial
Comments are closed.