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Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
February 8, 2022 8:33 pm
Hi, really glad for your audience in having your passion include us. I learn that there’s another side to the cullinary planet unseen until your dedication in much avails. I would like to know if the revelation on how to resolve chocolate covered strawberries from leaking has been resolved. I understand that refrigeration will exasperate this problem. What I am seeking is a solution based resolve, in an example… dip or spray the prepped strawberries with a similar used for the meatless sausages simulated casing.
Thank you all for what you do.
February 9, 2022 4:41 pm
I don’t believe this issue has been resolved. Overtime anything with water will weep. The best thing I can suggest is a properly emulsified and tempered chocolate. It may also be difficult because there is exposed strawberry after the dipping process. This allows for a liquid to leak out from inside the chocolate rather than be encapsulated.