Sugar Substitutes Cheat Sheet:
Product Links:
Isomalt
Dextrose Powder
Fructose Powder
Glucose Powder
Glucose DE42 Powder
Mannitol
Xylitol
Lactose Powder
Allulose
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Sugar Substitutes Usage Chart
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2 Comments.
Hi, really glad for your audience in having your passion include us. I learn that there’s another side to the cullinary planet unseen until your dedication in much avails. I would like to know if the revelation on how to resolve chocolate covered strawberries from leaking has been resolved. I understand that refrigeration will exasperate this problem. What I am seeking is a solution based resolve, in an example… dip or spray the prepped strawberries with a similar used for the meatless sausages simulated casing.
Thank you all for what you do.
I don’t believe this issue has been resolved. Overtime anything with water will weep. The best thing I can suggest is a properly emulsified and tempered chocolate. It may also be difficult because there is exposed strawberry after the dipping process. This allows for a liquid to leak out from inside the chocolate rather than be encapsulated.