David Pietranczyk – PolyScience Culinary Support Manager
Kitchen Alchemy is a podcast exploring the transformations of those transforming food.
Today’s guest is David Pietranczyk, the Culinary Support Manager at Breville PolyScience.
Chef Pietranczyk wears many hats at PolyScience. He is a Sous Vide expert. He records, edits, and manages all of their social media channels. And he travels the world spreading his cooking knowledge.
1 comment
February 9, 2019 10:14 pm
The Potato dish you talk about is described in a book with one of the longer titles in history. ‘Being Dead is no Excuse, the Southern Housewife’s Hand Book to Funeral Food.’ I think it is called something like: I Feel lika can die Potatoes. Funny book to read about a period in food where the canned soup ruled in this country and other parts of the world.