Homemade burrata is simple to make. Stuffed with fresh basil, and our Christine Le Tennier balsamic flavor pearls, each burrata is bursting with a flavorful surprise in this updated classic.
Difficult
Active Time: 45 Minutes
Total Time: 1 Hour
2-3 Burrata Balls
Comments (5)
May 17, 2023 3:17 pm
Interesting recipe! I would like to try it however I can’t get raw milk. Will regular milk work?
May 17, 2023 6:40 pm
So easy, I thought burrata was made with cream!
Will regular homogenized milk work as well?
May 18, 2023 10:51 am
The traditional inside is a mixture of cheese and cream. Homogenized milk would not work.
May 22, 2023 5:12 am
Hello This is about your post on egg powder https://blog.modernistpantry.com/advice/how-to-use-egg-powder/ but I could not add conment there. Please, clarify the measurements for egg white powder and water. Post reads ”
3.5g egg white powder to 26.5g water1 ½ tsp egg white powder to 2 ½ Tbsp water” But 2 ½ Tbsp water is 45 grams of water, very far from 26.5!
May 22, 2023 10:31 am
When in doubt, go by weight. We offer volume conversion as a convenience but it is not as consistent as weight.