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Basil and Balsamic Pearl Stuffed Burrata
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Comments (5)

Faye Schmidt

May 17, 2023 3:17 pm

Interesting recipe! I would like to try it however I can’t get raw milk. Will regular milk work?

Maureen Elder

May 17, 2023 6:40 pm

So easy, I thought burrata was made with cream!
Will regular homogenized milk work as well?

The traditional inside is a mixture of cheese and cream. Homogenized milk would not work.

Hello This is about your post on egg powder but I could not add conment there. Please, clarify the measurements for egg white powder and water. Post reads ”
3.5g egg white powder to 26.5g water1 ½ tsp egg white powder to 2 ½ Tbsp water” But 2 ½ Tbsp water is 45 grams of water, very far from 26.5!

When in doubt, go by weight. We offer volume conversion as a convenience but it is not as consistent as weight.