Roll Scallops

Using plastic wrap lay out enough plastic wrap to cover your scallops at least twice.

Place your scallops on the plastic in the center of the side closest to you.

Start rolling your scallops with two hands side by side. You must keep the scallops nice and tight.

Once you are at the end of the plastic squeeze the ends to remove as much air as you can.

Hold the two ends of the plastic tightly and begin to roll the scallops on the table. It should begin to tighten the scallops and resemble a piece of candy.

If you’re unable roll it on your table, you can hold the ends tightly with both hands and use your thumbs one by one to roll the scallops. Once it is tight fold the excess plastic under the scallop roll and place on the table. The weight of the scallop roll should hold the ends tight.

Your scallops may have some air pockets in it. If it does you can use a toothpick to pop them. If you pop them just give the scallops another roll to push the air out. Also another layer of plastic to cover up the holes you made.