• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Big Gluten Free Biscuits

March 30, 2021Cole Whitney
Print Friendly, PDF & Email

BeginnerExpandexGluten FreeGluten Free FlourGluten ReplacementI'm Free Perfect Gluten Free Baking Powder

The secret to getting a fluffy biscuit without the gluten? This recipe provides all the tips and tricks for building in volume and lift for a biscuit that’s big on flavor and light on texture.

Ingredients

  • 247g (2 cups) Im Free Gluten Free Flour (extra for dusting)
  • 3g (2 tsp) Im Free Gluten Replacement
  • 60g (½ cup) Expandex
  • 10g (2 ½ tsp) Sugar
  • 6g (⅔ Tbsp) I’m Free Perfect Baking Powder
  • 2g (½ tsp) Baking Soda
  • 4.4g (1 tsp) Salt
  • 88g (¾ stick) Butter (cold)
  • 113g (4 oz) Heavy Cream
  • 113g (4 oz) Yogurt

Equipment

  • Cheese Grater
  • Baking Sheet with Baking Paper
  • Pastry Brush
  • Rubber Spatula
  • Eight 2 Inch Tall Ring Molds

Timing

Active Time: 30 Minutes

Total Time: 1 Hour

Yield

8 Biscuits

  • Prepare Ingredients

    Preheat an oven to 400°F.

    Over a large metal bowl grate all of the butter and place into the freezer for 15 minutes.

    Meanwhile, sift together the Im Free Gluten Free Flour,Im Free Gluten Replacement, Expandex, sugar, salt, I’m free perfect gluten free baking powder and baking soda.

  • Combine Ingredients

    Remove the butter from the freezer and gently mix together with the flour mixture, breaking up any pieces that may have frozen together. Do not mash up the butter, you just want to coat the frozen shards.

    Using a thin rubber spatula, mix in the heavy cream and yogurt until it forms a very loose dough.

  • Prepare Biscuits

    Turn the dough out onto a well floured work surface and lightly flour the top of the dough.

    Roll the dough out into a 1 inch sheet and choose a tall ring mold. Cut the biscuits and keep them in the ring mold. Gluten free breads need as much help as possible so cooking these in a ring mold give the biscuits a better interior and exterior texture.

    Place the biscuits in the ring molds onto a baking sheet lined with baking paper. Use a pastry brush to coat the tops of the biscuits with any remaining heavy cream or yogurt.

  • Bake, Cool, Serve

    Bake at 400°F for 10-15 minutes or until the biscuits reach 200°F internal temperature.

    Remove from the oven and allow them to cool for 30 minutes before serving.

Summary
recipe image
Recipe Name
Big Gluten Free Biscuits
Author Name
Modernist Pantry
Published On
2021-03-30
Preparation Time
0H30M
Total Time
1H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You Might Also Like...

  • Pan Roasted Halibut with Lavender and Tarragon
    see more
  • Patented Pannetone
    see more
  • Smooth and Creamy Homemade Oat Milk
    see more

1 comment

Lisa

April 12, 2021 10:43 pm

Could sour cream be used instead of yogurt?

Recent Posts

Modernist Ingredients: Volume to Weight Conversion Reference Sheet

The Confusion over Conversion

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest