Ingredients
- Ingredients:
- 500ml (2 cups) Gin
- 45g (1 ½ oz) Black Garlic
- 3g (1 tsp) Umami Powder
- Cocktail Ingredients:
- 45g (1 ½ oz) Black Garlic GinÂ
- 15g (½ oz) Dry VermouthÂ
- 15g (½ oz) Lime JuiceÂ
- Ice as Needed
- 90g (3 oz) Tonic Water
- Lime, charred for Garnish
- 3 drops of Alice and the Magician Citrus Elixir
Equipment
- Blender
- 16 oz Whipping Siphon
- N2O Chargers
- Torch
- 100 Micron Superbag
- 16 oz Mason Jar
Timing
Active Time: 10 Minutes
Total Time: 4 Hours 30 Minutes
Yield
1 Cocktail & 500ml of Infused Gin
-
Infuse Gin
In a blender place the black garlic, umami powder, and gin.
Blend for 1 minute before pouring all the contents into a 16 oz whipping siphon.
Charge with 1 N2O charge. Allow it to sit for at least 4 hours to fully infuse. Shake well periodically.
Strain the contents through a 100 micron super bag. The gin is now ready to use.
-
Create Cocktail
Fill a mason jar with ice and add the 45g of black garlic gin, lime juice, dry vermouth, and stir 2-3 times. Add the Alice and the magician citrus elixir.
Pour the tonic water into the cocktail and gently stir 2 more times.
Garnish with the charred lime slice and serve immediately.
Store the remaining black garlic infused gin in a sealed bottle.
