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Black Garlic Gin and Tonic

January 25, 2022Cole Whitney
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Alice and the MagicianCocktailIntermediateMSGSuperbagWhipping Siphon

Deeply savory yet fiercely balanced, this cocktail infuses gin with the earthy flavors of black garlic. This drink is umami forward yet extremely light and deliciously drinkable.

Ingredients

  • Ingredients:
  • 500ml (2 cups) Gin
  • 45g (1 ½ oz) Black Garlic
  • 3g (1 tsp) Umami Powder
  • Cocktail Ingredients:
  • 45g (1 ½ oz) Black Garlic Gin 
  • 15g (½ oz) Dry Vermouth 
  • 15g (½ oz) Lime Juice 
  • Ice as Needed
  • 90g (3 oz) Tonic Water
  • Lime, charred for Garnish
  • 3 drops of Alice and the Magician Citrus Elixir

Equipment

  • Blender
  • 16 oz Whipping Siphon
  • N2O Chargers
  • Torch
  • 100 Micron Superbag
  • 16 oz Mason Jar

Timing

Active Time: 10 Minutes

Total Time: 4 Hours 30 Minutes

Yield

1 Cocktail & 500ml of Infused Gin

  • Infuse Gin

    In a blender place the black garlic, umami powder, and gin.

    Blend for 1 minute before pouring all the contents into a 16 oz whipping siphon.

    Charge with 1 N2O charge. Allow it to sit for at least 4 hours to fully infuse. Shake well periodically.

    Strain the contents through a 100 micron super bag. The gin is now ready to use.

  • Create Cocktail

    Fill a mason jar with ice and add the 45g of black garlic gin, lime juice, dry vermouth, and stir 2-3 times. Add the Alice and the magician citrus elixir.

    Pour the tonic water into the cocktail and gently stir 2 more times.

    Garnish with the charred lime slice and serve immediately.

    Store the remaining black garlic infused gin in a sealed bottle.

Summary
recipe image
Recipe Name
Black Garlic Gin and Tonic
Author Name
Modernist Pantry
Published On
2022-01-25
Preparation Time
0H10M
Total Time
4H30M

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