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Black Garlic Ketchup

May 20, 2021Cole Whitney
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Perfected Xanthan GumUltra-Tex 3Ultra-Tex 4

Ingredients

  • 200g (1 cup) Black Garlic 
  • 200g (¾ cup + 2 tbsp) Vinegar 
  • 200g (¾ cup + 2 tbsp) Sugar 
  • 5g (1 tsp) Salt 
  • 0.6g (⅛ tsp) Perfected Xanthan Gum 
  • 3g (1 tsp) Ultra-Tex 3 (or Ultra-Tex 4)

Equipment

  • Blender

Timing

Active Time: 5 Minutes

Total Time: 5 Minutes

Yield

~ 600g per recipe

  • Combine Ingredients

    Place all ingredients in a blender and blend until smooth between 1-5 minutes depending on the recipe.

Summary
recipe image
Recipe Name
Black Garlic Ketchup
Author Name
Modernist Pantry
Published On
2021-05-20
Preparation Time
0H5M
Total Time
0H5M

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