Ingredients
- 200g (1 cup) Black Garlic
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 5g (1 tsp) Salt
- 0.6g (â…› tsp) Perfected Xanthan Gum
- 3g (1 tsp) Ultra-Tex 3 (or Ultra-Tex 4)
Equipment
- Blender
Timing
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield
~ 600g per recipe
-
Combine Ingredients
Place all ingredients in a blender and blend until smooth between 1-5 minutes depending on the recipe.
Summary
Recipe Name
Author Name
Black Garlic Ketchup
Modernist Pantry
Published On
Preparation Time
Total Time