All hail the queen of brunch drinks. This remixed recipe is for the discerning cocktail lover who embodies modern stylings with classic sensibilities. Long live the queen!
Ingredients
- 56g (2 oz) of Vodka
- 84g (3 oz) of Tomato Juice
- 15g (1/2 oz) of Clam Juice
- 15g (1/2 oz) Lemon Juice
- 7g (1/4 oz) water
- 2 dashes of Worcestershire Sauce
- 1 large pinch of Salt
- 1 large pinch of Black Pepper
- 1.8g (¾ tsp) Super Agar
- To taste, Hot Sauce Powder
- Crispy Bacon
- Celery
- Vinegar & Shallot Flavor Pearls (optional)
Equipment
- Heavy Bottom Pot
- Whisk
- Blender
- Spatula
Timing
Active Time: 20 Minutes
Total Time: 40 Minutes
Yield
30 Hors D’oeuvres
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Hydrate Agar
Whisk together tomato juice, clam juice, lemon juice, water, Worcestershire sauce, salt, and pepper.
Place in a small pot and sprinkle the agar on to the liquid. Whisk in the agar and heat to a boil. Continue whisking until at a full boil. Once the agar boils remove from heat and start to cool.
*If you do not want to use clam juice you can simply substitute it with more tomato juice.
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Add Vodka
Let the liquid cool to 160F before whisking in the vodka.
This keeps your alcohol content high. Also boiling vodka over an open flame can be very dangerousc
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Cool
Place the liquid in a small container and cool completely.
To rapidly cool the mixture place it in a metal bowl over an ice bath.
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Cut and Blend
After the liquid has gelled, cut the solid gel into small cubes with a rubber spatula.
Place all the cubes into a blender and blend on high until smooth.
Remove from blender with a flexible rubber spatula and place in a squeeze bottle, pastry bag, or a durable zip-top bag.
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Presentation
Cut celery into 2 inch long pieces and fill with fluid gel. If you are using a zip-top bag simply cut one of the bottom corners of the bag and use it as a pastry bag.
Garnish with a small piece of crispy bacon and a light sprinkle of hot sauce powder before serving.
Summary
Recipe Name
Bloody Hail Mary
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 2 Review(s)
Comments (9)
October 1, 2018 7:12 pm
Webpage correction needed: this “Bloody Hail Mary” recipe has the wrong Equipment, Timing, Yield and instructions–they’re from the “Deconstructed Harvey Wallbanger” recipe.
October 2, 2018 2:50 pm
Fixed thanks for the heads up! 🙂
October 17, 2018 9:36 am
Where did you hide the Print button?
October 17, 2018 9:40 am
If you right click on the page with your mouse you should see a print option.
October 19, 2018 11:48 am
That print method didn’t work for me. Really want to print this, but it’s huge print and impossible to capture with snipping tool
October 19, 2018 11:52 am
Denise I’m going to shoot you a quick email with the recipe
November 19, 2018 10:34 am
How long will this keep refrigerated?
November 19, 2018 1:21 pm
The bloody mary will last 7 days.
July 1, 2019 9:37 am
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