A drink for the healthy-conscience and discerning cocktail enthusiast, this cocktail combines fresh blueberries and kombucha with the woodsy aromatics of Alice & The Magician’s Pine Elixir and Pine Forest Mist for an outdoorsy cocktail experience.
Ingredients
- Blueberry Simple Syrup Ingredients:
- 240g (1 cup) of Blueberry
- 120g (½ cup) of Water
- 120g (½ cup) of Sugar
- Cocktail Ingredients:
- 60ml (2 oz) Gin
- 90ml (3 oz) Blueberry Kombucha
- 15ml (1 tbsp) Blueberry Simple Syrup (above)
- 8ml (1/2 tbsp) Lime Juice
- 30ml (1 oz) Water
- Ice
- Lime Wedge for Garnish
- 3 Blueberries for Garnish
- 3 Drops of Pine Elixir
- 1 mist of Pine Forest Mist
Equipment
- Highball Glass
- Coup Glass or Serving Glass of your Choice
- Heavy Bottom Saucepan
- Strainer
Timing
Active Time: 10 minutes
Total Time: 40 minutes
Yield
1 Cocktail, 2 cups Cup Blueberry Simple Syrup
-
Create Blueberry Simple Syrup
Combine the blueberries, water, and sugar together in a saucepan over medium-high heat. Bring to a boil stirring continuously until the sugar dissolves.
Mash the berries with a potato masher. Allow it to sit and cool for 30 minutes.
Strain the mixture to remove any solids.
-
Mix Cocktail
Fill a highball glass with ice.
Combined the gin, lime juice, blueberry simple, and pine elixir into the glass. Stir to combine.
-
Garnish and Serve
Top off with Kombucha.
Garnish with the blueberries and lime wedge.
Finish with the pine forest mist.
Serve and enjoy!
Summary
Recipe Name
Blueberry Kombucha Collins
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
