This mocktail is the non-alcoholic version of an espresso martini, rich in notes of coffee and chocolate brightened with the fresh aromatic flavors of Alice & the Magician’s Citrus Elixir.
Ingredients
- Gomme Syrup Ingredients:
- 240g (1 cup) Water
- 240g (1 cup) Sugar
- 20g (4 tbsp) Acacia Gum
- Mocktail Ingredients:
- 232ml (1 cup) High Quality Brewed Coffee
- 27ml (1oz) Gomme Syrup
- 90ml (3oz) Chocolate Cashew Milk
- Orange Twist for Garnish
- 3-5 Drops Alice and the Magician Citrus Elixir
- 2-3 Sprays Alice and the Magician Chocolate Cake Mist
Equipment
- Blender
- Small Heavy Bottom Pot
- Cocktail Mixing Glass
- Cocktail Spoon
- Small Cocktail Strainer
- Glass of your Choosing to Serve In
Timing
Active Time: 10 Minutes
Total Time: 30 Minutes
Yield
1 Cup Gomme Syrup
1 Cocktail
-
Create Gomme Syrup
Dry mix together the Acacia Gum and sugar.
In a blender, add the sugar mix and water and blend until fully combined.
In a small heavy bottom pot, heat gently until simmering, then remove from heat.
For this recipe the syrup can be used hot, the remaining can be stored at room temperature in a sealed container.
-
Prepare Mocktail
Brew a hot pot of your preferred coffee.
In a mug combine coffee, gomme simple and chocolate cashew milk.
Drop 3 – 5 drops of the Citrus Elixir.
-
Garnish and add Aromatics
Garnish with the orange twist.
Add 2 – 3 mist sprays of the Chocolate Cake Mist. Be sure to spray from 5-6 inches away from the rim of the glass. This gives the cocktail a bright cucumber aroma enhancing the drinking experience.
Serve Immediately.
Summary
Recipe Name
Chocolate Citrus Coffee
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
