Everyone loves a fudgey brownie, and we’ve taken it to the next level. We’ve substituted all of the sugar in this recipe with a homemade caramel that adds a subtle complexity to these brownies that will leave everyone asking what your secret is. And with some help from liquid sunflower lecithin they will stay gooey and delicious till the last piece is gone.
Active Time: 45 Minutes
Total Time: 2 Hours
These brownies will last for at least two-three weeks when sealed and refrigerated. Gently reheat them in an oven for the best results.