Everyone loves a fudgey brownie, and we’ve taken it to the next level. We’ve substituted all of the sugar in this recipe with a homemade caramel that adds a subtle complexity to these brownies that will leave everyone asking what your secret is. And with some help from liquid sunflower lecithin they will stay gooey and delicious till the last piece is gone.
Active Time: 45 Minutes
Total Time: 2 Hours
These brownies will last for at least two-three weeks when sealed and refrigerated. Gently reheat them in an oven for the best results.
April 22, 2022 2:18 pm
How much sugar does this recipe actually need? 2.5 cups (about 512 g) or 600 g?
When is the cream cheese supposed to be added?
When is the salt supposed to be added?
This says it is a recipe suitable for beginners with 30 minutes of active prep time. IMO, making the caramel and incorporating it as described,is not a beginner recipe. Especially when the recipe user has to know when to add ingredients that are listed but not included in the directions. And making caramel, cooling, and reheating took 30 minutes of active time. 45 – 60 minutes seems more accurate for the whole recipe.
I often use your recipes and products with good results. This one was really disappointing.
May 2, 2022 11:21 am
Hi Jodie, we looked over the recipe and updated it with you suggestions. Sorry, hopefully it is more clear now.