Making gluten free pasta at home usually means getting fed up with a crumbly dough that can barely hold its shape. This gluten free dough can be rolled and cut by hand or pressed through a pasta machine without falling apart. Our favorite way to serve it? A goat cheese ravioli simply tossed with a fresh home made red sauce and loads and loads of grated parmesan.
July 2, 2019 10:29 pm
OMG!!! The pasta recipe turned out perfect….
October 29, 2020 3:35 pm
can I use this dough recipe to make potato/cheese pierogi?
October 30, 2020 3:55 pm