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Coffee Bourbon Caramel Gelato
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Comments (4)

The recipe sound great but, really, using Irish Whiskey and calling it Bourbon! You’ve lost credibility. Besides, the flavors of the two liquors are completely different.

You can definitely make the recipe with either as the base infusion process is the same so we’re linking from our other recipes.

I see your using 1 1/8th tsp of your perfect sorbet powder I have your Tara Gum powder should I use the same amount for my base for
1 1/2 quarts of icecream?

You can start off at a 1:1 replacement and see how you feel about the results and then adjust from there.

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