Coffee Churros

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Indulge in the perfect fusion of flavors with our coffee-infused churros! The rich, earthy flavor of coffee bean flour elevates the classic churro, providing an irresistible depth that delights the senses. Plus, enjoy the added benefits of natural antioxidants and a gentle caffeine boost to keep you energized throughout the day.

Difficulty

Easy

Ingredients

  • 150g (â…“ Cup) Sugar
  • 10g (2 Tbsp) Coffee Bean Flour
  • 8g (½ Tbsp) Ground Cinnamon
  • 250g (1 Cup) Milk
  • 28g (2 Tbsp)  Butter
  • 3g (½ Tsp) Salt
  • ½ Stick Cinnamon
  • 4.5g (1 Tsp) Vanilla Extract
  • 1g (½ Tsp) Grated Nutmeg
  • 135g (1 Cup) All Purpose Flour
  • 15g (2 ¼ Tablespoons) Coffee Bean Flour
  • 2 Medium Eggs
  • 2 Quarts  (8 Cups) Vegetable Oil

Equipment

  • Stand Mixer w/ Paddle Attachment
  • Deep Fry Thermometer
  • Large Pot or Dutch Oven
  • Medium Saucepan
  • Wooden Spoon
  • Pastry Bag
  • 1 Inch Star Tip   
  • Scissors
  • Tongs

Timing

Active Time: 45 Minutes Total Time: 1 Hour

Yield

15 – 20 Churros Depending on Size

  • Prepare Fry Oil and Sugar Coating

    Line a half sheet pan with with 3 layers of paper towels and set aside
     
    In a large pot heat the vegetable oil over medium high heat until it registers 350°F on the thermometer.
     
    Add all but 1 tablespoon of the sugar with the ground cinnamon and 2 tablespoons of coffee bean flour on a plate thoroughly combined.
     

  • Create Churro Batter

    In the medium heavy bottomed saucepan bring the milk, butter, salt, reserved tablespoon of sugar, vanilla extract, grated nutmeg and cinnamon stick to a boil over medium high heat. Turn off the heat and let it stand to infuse for 15 minutes.
     
    Remove the cinnamon stick and bring the mixture back to a boil over medium high heat. Add the flour while still on the heat and beat it with the wooden spoon until a smooth dough forms.
     
     Turn off the heat and add the dough to the stand mixer bowl and let it cool down for a few minutes. Add the eggs one at a time as you mix it at medium high speed.
     

  • Pipe and Fry Churros

    Spoon the dough into the pastry bag and begin to carefully pipe out 4 to 5 inch long churros into the hot oil while cutting the dough off with the scissors.
     
    Fry 5 to 6 churros at a time and let cook for  3 to 4 minutes until golden brown and transfer to the towel lined sheet pan to shake off excess oil.
     
    Transfer churros to cinnamon sugar mixture and coat well.
     
 
 
Summary
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Recipe Name
Coffee Churros
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