Foolproof your technique for the delicately fried cruller. We added non-diastatic malt powder for an even, crispy browned exterior, and carboxymethylcellulose to repel oil absorption for that melt in your mouth texture with every bite. Consistency is key to perfecting your cruller.
Active Time: 35 Minutes
Total Time: 1 Hour 35 Minutes
Add the flour to the pan with the water and butter mixture. Mix until it creates a mass, Cook this mixture for 2 to 3 minutes over medium high heat. At this point it will be smooth, uniform, and is no longer sticking to the bottom of the pan.