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Corned Beef Rosti

March 22, 2021Cole Whitney
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Beginner

This no fuss version of corned beef hashbrowns is guaranteed to satisfy. This simple comfort food is a cinch to whip up.

Ingredients

  • 700g Yukon gold Potatoes (about 4-5 potatoes)
  • 200g (1 cup) Corned Beef, Chopped
  • 6g (1¼ tsp) Salt
  • 60g (¼ cup) Scallions, Thinly Sliced
  • 120g (4 oz) Neutral Flavored Oil

Equipment

  • Nonstick Pan
  • Cheese Grater

Timing

Active Time: 35 Minutes

Total Time: 35 Minutes

Yield

4 Portions

  • Prepare Rosti

    Peel the potatoes and shred them with the large die of a cheese grater. 

    Do not soak the potatoes after shredding, this will remove the starch and prevent the natural binding needed to make a good rosti.

    In a bowl mix together the potatoes, corned beef, scallions, and salt. Separate the rosti mixture into four 240g portions.

  • Pan-Fry Rosti & Serve

    Place a nonstick pan over medium high heat and add 1 oz of the oil.

    Place a portion of the rosti mixture in the pan and press it into a pancake.

    Reduce the heat to medium and allow it to cook for 3-4 minutes or until perfectly golden.

    Flip the rosti and cook it for 4 more minutes or until golden on both sides.

    Repeat this with the rest of the mixture. Serve immediately.

Summary
recipe image
Recipe Name
Corned Beef Rosti
Author Name
Modernist Pantry
Published On
2021-03-22
Preparation Time
0H35M
Total Time
0H35M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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