This brioche has a rich and tender crumb, and with the magic of a bit of Sodium Stearoyl Lactylate that fresh out of the oven texture lasts for days. Discover nestled into the craquelin candied pieces of lemon sugar that will delight your tastebuds.
Chef’s Tip: Leftovers make amazing bread pudding!
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April 17, 2020 5:42 pm
[…] Crhaquelin with Lemon Sugar: This brioche has a rich and tender crumb, and with the magic of a bit of Sodium Stearoyl Lactylate that fresh out of the oven texture lasts for days. Discover nestled into the craquelin candied pieces of lemon sugar that will delight your tastebuds. Chef’s Tip: Leftovers make amazing bread pudding […]