• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Crave It Carrot Cake

March 5, 2019Cole Whitney
Print Friendly, PDF & Email

BeginnerDessertGlycerol Monostearate
Let’s face it, a dry carrot cake is a catastrophe. We add a touch of glycerol monostearate to fortify this just sweet enough carrot cake with freshness for days.

Ingredients

  • Carrot Cake
  • 4 Eggs
  • 210g (1 Cup) Vegetable Oil
  • 430g (2 Cups) Sugar
  • 5g (2 tsp) Glycerol Monostearate
  • 250g (2 Cups) All-Purpose Flour
  • 10g (2 tsp) Baking Soda
  • 3g (1 tsp) Baking Powder
  • 2g (½ tsp) Salt
  • 6g (2 tsp) Cinnamon
  • 3g (1 tsp) Nutmeg
  • 1.5g ( ¼ tsp) Clove
  • 1.5g ( ¼ tsp) Ginger
  • 130g. ( 1 Cup) Walnuts, Chopped
  • 130g. ( 2 Cups) Carrots, Grated
  • 140g. ( 1 Cup) Pineapple, Grated
  • Walnut Brittle
  • 375g (3 Cups) Walnuts, Chopped
  • 425g (2 Cups) Sugar
  • 113g. ( 8 Tbsp.) Unsalted Butter
  • 110g. (⅓ Cup) Corn Syrup
  • 2.25g (½ tsp) Baking Soda
  • Flaked Sea Salt, to Garnish
  • Crispy Carrot Rice Cracker
  • 185g (1 Cup) Long Grain Rice
  • 140g (1 Cup) Carrots, Peeled and Chopped
  • 1900g (8 Cups) Water
  • 13.5g  (1 Tbsp) Cornstarch
  • To Taste Salt
  • Cream Cheese Frosting
  • 227g (1 Cup), Unsalted Butter, Softened
  • 454g (2 Cups) Cream Cheese
  • 120g (1 Cup) Confectionary Sugar, Sieved
  • 1g (¼ tsp) Vanilla Extract

Equipment

  • Carrot Cake
  • Offset Spatula
  • Baking Sheet
  • Walnut Brittle
  • Non-stick Baking Mats
  • Baking Sheet
  • Sugar Thermometer
  • Whisk
  • Spatula
  • Rolling Pin
  • Crispy Carrot Rice Cracker
  • Non-stick Baking Mats
  • Baking Sheet
  • Cream Cheese Frosting
  • Stand Mixer

Timing

Active Time:
Carrot Cake: 15 Minutes
Walnut Brittle: 20 Minutes
Carrot Rice Cracker: 60 Minutes
Frosting: 15 Minutes

Total Time:
Carrot Cake: 45 Minutes
Walnut Brittle: 45 Minutes
Carrot Rice Cracker: 24 Hours
Frosting: 30 Minutes

Yield

Carrot Cake: 20 Pieces
Walnut Brittle: 20 Pieces
Carrot Rice Cracker: 20 Pieces
Frosting: 1 Quart

Carrot Cake

  • Stand Mixer

    Pre-heat oven to 350°F.

    In a stand mixer, combine the eggs, Oil and Sugar and whisk for 10 minutes on medium speed or until sugar is dissolved and mixture is white.

  • Dry Ingredients and Spices

    Meanwhile, combine the GMS, flour, baking soda, baking powder, salt and spices and sieve.

  • Combine and Bake

    Once the eggs have been whisked for 10 minutes gently fold in the dry ingredients.

    Fold in the Walnuts, Carrots and Pineapple and spread mixture onto a parchment lined ½ sheet tray.

    Bake in the oven for 15-20 minutes or until a toothpick inserted comes out clean.

  • Cool and Serve

    Cool cake for 5 minutes, then remove from pan and continue to cool on a wire rack.

Walnut Brittle

  • Toast Walnuts

    Pre-heat oven to 350°F.

    Toast the nuts in oven for 8-10 minutes or until golden brown.

  • Heat Sugar Mixture

    In a heavy bottom medium sized pan, add the Sugar, Butter and Corn Syrup.

    Cook until 300°F.

    Quickly and carefully add the Baking Soda and Whisk together.

  • Combine Nuts

    Fold in the toasted nuts, using a non stick spatula and pour onto the baking tray with a non stick mat.

    Using a rolling pin, roll to desired thickness.

    Sprinkle with flaked sea salt to taste and cool.

Crispy Carrot Rice Cracker

  • Cook Rice

    In a Medium heavy bottom pan combine the rice, carrots and ½ of the water and bring to a boil over high heat.

    Reduce heat to low and cook the rice for 1 hour, stirring regularly and adding the additional water to avoid burning, slowly as needed. Rice should be very overcooked and turn into a paste when squeezed.

  • Rice in Food Processor

    Place in food processor and puree until smooth.

    Add the cornstarch and mix until combined.

  • Dehydrate

    Dry overnight or for a quicker method, use a dehydrator.

    Break up the pieces into desired size and fry in a fryer at 375°F until crispy.

    Remove from fryer and season with salt.

Cream Cheese Frosting

  • Mix  Butter and Cream Cheese

    In a stand mixer mix the butter and cream cheese together and whip on medium for 10 minutes.

  • Add Confectioners Sugar

    Add the confectionary sugar and vanilla extract and mix for another 5 minutes until white and creamy.

    Use straight away or store in refrigerator.

Summary
recipe image
Recipe Name
Crave It Carrot Cake
Author Name
Modernist Pantry
Published On
2019-03-05
Preparation Time
0H45M
Total Time
24H0M
Average Rating
51star1star1star1star1star Based on 2 Review(s)

You Might Also Like...

  • Fermented Potato Chips
    see more
  • Keto Condiments
    see more
  • Rosemary Honey Old Fashioned
    see more

Comments (2)

Музыка Онлайн vk

June 6, 2021 2:37 am

It’s not my first time to go to see this web page, i am visiting this website dailly and obtain good
facts from here all the time.

mydomdomnow

October 24, 2021 8:15 pm

Wonderful work! This is the type of info that are supposed to be shared around the internet.
Shame on Google for not positioning this publish higher! Thank you =)

Recent Posts

The Secret of Plant-Based Hot Dogs

Game Day Stout Chili

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest