Do you want keto brownies that are not dense, chewy bricks? You asked for it and we delivered our decadent keto brownies! The secret to adding superior volume and texture to a keto brownie are two ingredients, egg white powder and allulose. Mix with love (and the richest dark chocolate), and your taste buds will do a double take.
Active Time: 30 Minutes
Total Time: 2 Hours
(Allulose carbohydrates not counted as the body doesn’t absorb them, therefore they are removed from the total)
Add the egg white powder and cream cheese, process for 30 seconds to a minute or until the mixture is uniform in texture.