Do you want keto brownies that are not dense, chewy bricks? You asked for it and we delivered our decadent keto brownies! The secret to adding superior volume and texture to a keto brownie are two ingredients, egg white powder and allulose. Mix with love (and the richest dark chocolate), and your taste buds will do a double take.
Beginner
Active Time: 30 Minutes
Total Time: 2 Hours
9 Brownies
(Allulose carbohydrates not counted as the body doesn’t absorb them, therefore they are removed from the total)
Add the egg white powder and cream cheese, process for 30 seconds to a minute or until the mixture is uniform in texture.
Comments (5)
March 29, 2022 11:23 pm
Hi there’s cream cheese listed in your ingredients list but I do not see it being used in the instructions. Is the cream cheese used as an icing on the brownies?
March 29, 2022 11:29 pm
Also I went through the ingredients list and your nutrition facts. I cannot detect where the carbs are from. Even the gluten replacement is all fiber. Unless the carbs listed in the nutrition is referring to the fiber which is not digested by the body.
April 6, 2022 4:05 am
See the last sentence in step 2. It’s added with the egg white powder.
March 29, 2022 11:29 pm
Also I went through the ingredients list and your nutrition facts. I cannot detect where the carbs are from. Even the gluten replacement is all fiber. Unless the carbs listed in the nutrition is referring to the fiber which is not digested by the body.
March 30, 2022 4:17 pm
Hi Sam, Oddly enough the carbs mostly come from the chocolate in this recipe. We have net carbs listed as well as total carbs and fiber. The cream cheese has also been added back into the recipe, thanks for catching that.