Pulling apart a warm chocolate chip cookie and watching the dough and melty chocolate chips separate gently before you take that first bite is a positively heavenly feeling. Sadly, most gluten free cookies are dry and crumbly, and there’s nothing pleasurable about holding a handful of crumbs and grit. Try our remix on everyone’s classic recipe to experience bliss in every morsel.
August 13, 2019 8:55 pm
I’m reading your recipe for Devine chocolate chip cookies and it says to add “I’m free Perfect gluten replacement”. Is it necessary to add it to the “I’M FREE PERFECT GLUTEN-FREE BAKING FLOUR? Other products like King Arthur doesn’t recommend a gluten free replacement.
August 14, 2019 9:57 am
The I’m Free Gluten Replacement is a product unique to Modernist Pantry. In most other GF baking recipes various starches and gums are used to try to replicate gluten structure. In our experiments we’ve found that the I’m Free Gluten Replacement is the best for recreating the look and feel of traditional gluten content in baked goods.
April 18, 2020 11:04 pm
Would butter and milk substitutes like oat milk and Earth Balance work to make this recipe dairy free?
April 19, 2020 11:49 am
You can try it, it won’t be exactly the same recipe we haven’t tried making this a plant-based recipe.