Bruschetta is a simple, fast and delicious addition to any appetizer platter. Our recipe replaces the messy soggy drizzle of balsamic vinegar with Christine Le Tennier Balsamic Flavor Pearls. The pearls rest on top of the tomatoes and mozzarella instead of soaking into the bread. Every mouthful brings a fresh burst of that familiar and perfectly blended flavor.
Comments (3)
January 14, 2019 7:09 am
The olive oil was left out of the instructions. I assume you wanted people to brush the bread with it before baking?
January 14, 2019 1:34 pm
We’ll get that updated! Thanks 🙂