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Fabulous Fried Kimchi

October 22, 2018Cole Whitney
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Batter Bind SEasyfermentationFrying

Fried kimchi captures every last drop of flavor with the essence of kimchi infused directly into the batter. Every piece of kimchi gets an even coating that clings with the utmost tenacity, no pre-dredge needed! You’ll experience a satisfying crunch followed by a happy mmmm with every bite. Experiment with dipping other favorites into any leftover batter to see what surprises await your taste buds.

Ingredients

  • 150g (1¼ cup) Flour
  • 100g (1 cup) Batter Bind S
  • 100g (1 cup) Cornstarch
  • 5g (1 tsp) Baking Powder
  • 1g (¼ tsp) Baking Soda
  • 395g (1¾ cup) Kimchi Brine
  • 10g (2 tsp) Salt
  • 1 Recipe; Kimchi
  • 2000g (½ gallon) Neutral Flavored Oil

Equipment

  • Heavy bottom large sauce pot
  • High temp thermometer
  • Whisk

Timing

Active Time: 5 Minutes

Total Time: 30Minutes

Yield

1 Quart Batter

  • Heat Oil

    Pre-heat a pot of neutral flavored oil to 375°F.

  • Mix Batter

    In a medium sized bowl, mix the flour, cornstarch, Batter Bind S, baking powder, baking soda, and salt.

    Whisk in the kimchi brine until the mixture is smooth and uniform. If you don’t have enough kimchi brine you can add soda water to bring it up to 395g. Set aside until trying.

  • Fry

    To fry, dip the pieces of kimchi into the batter. Briefly allow them to drip any excess batter off.

    Place each piece of kimchi in the oil and hold for 3 seconds before releasing. This will keep the batter from sticking to the bottom of the pan.

    Fry for 1 minute on each side before removing. Remove from the oil and blot dry on paper towels. Do not salt before serving.

Summary
recipe image
Recipe Name
Fabulous Fried Kimchi
Author Name
Modernist Pantry
Published On
2018-10-22
Preparation Time
0H5M
Total Time
0H30M
Average Rating
2.51star1star1stargraygray Based on 2 Review(s)

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Comments (2)

Greg

January 30, 2020 10:34 pm

Very interesting. For Fried Pickles can we substitute pickle brine for the kimchi brine and fry in a similar manner?

Janie Wang

January 31, 2020 1:11 pm

Yup it absolutely will work just the same for fried pickles!

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