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Fluffy Gluten Free Waffles

4 years ago
Cole Whitney
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The secret to gluten free waffles that don’t look and taste like a brick of sawdust is lift, lift, lift! I’m Free Perfect Baking Powder activates when the batter heats up in the waffle iron, which gives it an unrivaled boost of volume that makes a fluffy, airy waffle with just the right amount of chew.

Ingredients

  • Eggs 4 Large
  • 280g (1½ Cups) Im Free Perfect Gluten Free Flour
  • 9g (2 tsp) Im Free Perfect Gluten Free Baking Powder 
  • 1.5g (1 tsp) Salt
  • 32g  (2 Tbsp) Sugar
  • 13g (1 Tbsp) Vegetable Oil
  • 160g (¾ Cup) Buttermilk
  • ½ Vanilla Bean Pod, Seeds Removed
  • 1.4g (¼ tsp) Amylase (optional)

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk

Timing

Active Time: 10 Minutes

Total Time: 20 Minutes

Yield

2-4 Servings

  • Mix Batter

    Preheat the waffle iron.

    Separate egg yolks from the whites and place in 2 separate bowls.

    Combine the gluten free flour, baking powder, salt and sugar in a separate bowl and whisk together.

    Add the vegetable oil, milk, amylase *(optional), and vanilla to the egg yolks and whisk together.

    Slowly add the milk mixture to the flour, whisking constantly to avoid lumps, mix until nicely combined.

    *(Optional) Cover and allow the mixture to rest for up to 12 hours. The amylase can help breakdown some of the grittiness that is often associated with gluten free flours. This is not a necessary step but it is beneficial if used.

  • Fold Egg Whites, Cook Waffle

    Gently whisk the whites until they resemble a soft whipped cream.

    Gently fold the whites into the batter in 2 stages, attempt to keep as much air from the whipped egg whites as possible.

    Following the manufacturer’s instructions for the waffle maker, cook until nice and golden brown.

Summary
recipe image
Recipe Name
Fluffy Gluten Free Waffles
Author Name
Modernist Pantry
Published On
2019-09-24
Preparation Time
0H10M
Total Time
0H20M
Average Rating
51star1star1star1star1star Based on 2 Review(s)

4 Comments.

  • The Secret of I’m Free Baking Powder
    October 28, 2019 10:24 am

    […] Link: Speedy Sicilian Pizza from Scratch Fluffy Gluten Free Waffles Simple Strawberry […]

  • Anne B. Miller
    February 18, 2020 2:42 pm

    Keep these gluten-free recipes coming. Gluten intolerance is rampant with family members and friends!

  • Steve Carroll
    January 23, 2022 7:11 pm

    this came out really well. We did end up upping the amount of buttermilk by about a third to get the batter to be thin enough to make folding in the egg whites more feasible. Could be the fact we were using a different cup-for-cup flour.

    • Scott Guerin
      January 25, 2022 4:04 pm

      Every cup for cup flour is going to differ so we assume that is the issue here. Glad you enjoyed them.

Comments are closed.

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