Ketchup can go way beyond the standard bottle of red tomato stuff. Almost any flavorful paste can be ketchupfied in one simple step. We add in a small amount of xanthan and ultra-tex to give the ketchups just the right texture that’s going to last. Try popcorn, kimchi, or even beef jerky, they are just a few of our favorites. So go wild and make up your own!
Ingredients
- Roasted Tomato Ketchup Ingredients:
- 100g (3 tbsp + 2 tsp) Roasted Tomato Paste
- 100g (¼ cup) Roasted Sun-dried Tomatoes
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 5g (1 tsp) Salt
- 1g (¼ tsp) MSG
- 0.6g (⅛ tsp) Perfected Xanthan Gum
- 3g (1 tsp) Ultra-Tex-3 (or Ultra-Tex 4)
- Roasted Banana Ketchup Ingredients:
- 200g (¾ cup + 2 tbsp) Roasted Bananas
- 15g (1 tbsp) Peanut Butter Powder
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 5g (1 tsp) Salt
- 1g (¼ tsp) MSG
- 0.6g (⅛ tsp) Perfected Xanthan Gum
- 1.5g (½ tsp) Ultra-Tex 3 (or Ultra-Tex 4)
- Popcorn Ketchup Ingredients:
- 100g (3 tbsp + 2 tsp) Frozen Corn
- 50g (¼ cup) Milk Powder, Toasted
- 50g (¼ cup) Butter, Melted
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 7g (1 ½ tsp) Salt
- 1.5g (¼ tsp) MSG
- 0.6g (⅛ tsp) Perfected Xanthan Gum
- 4g (1 ½ tsp) Ultra-Tex 3 (or Ultra-Tex 4)
- Kimchi Ketchup Ingredients:
- 200g (¾ cup + 2 tbsp) Kimchi
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 5g (1 tsp) Salt
- 1.5g (¼ tsp) MSG
- 1.2g (¼ tsp) Perfected Xanthan Gum
- 6g (1 ¾ tsp) Ultra-Tex 3 (or Ultra-Tex 4)
- Caramelized Onion Ketchup Ingredients:
- 200g (¾ cup + 2 tbsp) Caramelized Onions
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 5g (1 tsp) Salt
- 1g (¼ tsp) MSG
- 0.6g (⅛ tsp) Perfected Xanthan Gum
- 3g (1 tsp) Ultra-Tex 3 (or Ultra-tex 4)
- Beef Jerky Ketchup Ingredients:
- 200g (1 cup) Beef Jerky, Chunks or Sticks
- 200g (¾ cup + 2 tbsp) Vinegar
- 200g (¾ cup + 2 tbsp) Sugar
- 0.6g (⅛ tsp) Perfected Xanthan Gum
- 3g (1 tsp) Ultra-Tex 3 (or Ultra-Tex 4)
Equipment
- Blender
Timing
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield
~ 600g Per Recipe
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Prepare Ingredients
Choose the desired ketchup recipe.
Prepare all ingredients for ketchup. All items that need to be roasted/ toasted can be done in a 400°F oven for 10 minutes or until golden brown.
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Create Ketchup
Place all ingredients in a blender and blend until smooth between 1-5 minutes depending on the recipe.
The flavors will meld together better over the corse of 24 hours.
If stored in the refrigerator in a sealed container properly, this ketchup recipe can last up to 4 weeks.
Summary
Recipe Name
Fun and Funky Ketchups
Author Name
Modernist Pantry
Published On
Average Rating
Based on 3 Review(s)