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Funny Honey (Of Mine) Balsamic Dressing

October 9, 2018Cole Whitney
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EasyLiquid Soy LecithinSalad Dressing

The sweetness of honey is tempered by aged balsamic in this all-seasons dressing (with basil making a peekaboo cameo). A small amount of soy lecithin is enough to keep the players in harmony, avoiding an unwanted imbalance of flavors that come from settling and patchy distribution.

Ingredients

  • 4oz Apple Cider Vinegar (113g)
  • 128g (1/2 cup) Balsamic Vinegar
  • 65g (¼ cup) Honey
  • 10g (1 lg clove) Garlic
  • 1.4g (1 tsp) Salt
  • 5g (1 Tbsp) Basil, Chopped
  • 0.3g (1/4 tsp) Black Pepper
  • 28g (2 Tbsp) Dijon Mustard
  • 480g (2 cups) Canola Oil
  • 120g (½ cup) Olive Oil
  • 4g (1 tsp) Liquid Soy Lecithin

Equipment

  • Blender
  • Hand Blender

Timing

Active time: 10 Minutes

Total time: 10 Minutes

Yield

3 Cups

  • Combine Oil and Liquid Soy Lecithin

    In a bowl, combine the oil and liquid soy lecithin. Blend using a hand blender and allow it to sit for 5 minutes to release the air bubbles.

  • Blend Balsamic Vinegar

    Add the balsamic vinegar, honey, garlic, salt, black pepper, and Dijon mustard in a blender. Cover the blender and blend on medium-high until combined.

  • Emulsify

    Open the port hole and pour in the oil mixture slowly to form an emulsion.

    This will take about three minutes to incorporate all of the oil mixture.

    Add the chopped basil and mix until evenly distributed.

    Cover and store for up to 7 days.

Summary
recipe image
Recipe Name
Funny Honey (of mine) Balsamic Dressing
Author Name
Modernist Pantry
Published On
2018-10-09
Preparation Time
0H10M
Total Time
0H10M
Average Rating
2.51star1star1stargraygray Based on 2 Review(s)

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1 comment

Going Together Like Oil and Water 

August 26, 2019 9:42 am

[…] our Funny Honey (Of Mine) Balsamic Dressing recipe a try! The sweetness of honey is tempered by aged balsamic in this all-seasons dressing […]

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