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Game Day Stout Chili

January 21, 2020Cole Whitney
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Tags

Apple Cider Vinegar PowderPlant-Based Ground MeatVegan
This rich and hearty chili will compete for your attention on the big game day with its full-bodied flavors. Whether you make it with ground beef or our plant-based ground meat, this chili is sure to satisfy. And the best part, it only takes about 15 minutes of active time, so you won’t miss out on a single exciting second of the game.

Ingredients

  • 900g (2 lbs) Ground beef or Plant-Based Ground Meat
  • 100g (½ small onion) Onions
  • 45g (3 tbsp) BBQ Seasoning
  • 20g (2 each) New Mexico Chilis, Ground
  • 25g (1 each) Ancho Chilis, Ground
  • 7.5g (1 ½ tsp) Cayenne
  • 180g (6oz can) Tomato Paste
  • 360g (12 oz) Stout Beer
  • 800g (3 ⅓ cup) Whole Peeled Plum Tomatoes, Canned
  • 250g (1 cup) Red Kidney Beans
  • 60g (2 oz) Canola Oil 

Equipment

  • Sauce Pot

Timing

Active Time: 20 Minutes

Total Time: 1 Hour (2-3 Hours for Ground Beef)

Yield

Two 4oz Servings

  • Prepare Meat

    In a Sauce pot over high heat add 45g (1½ oz) of canola oil and saute the ground beef or plant based beef. Cook the meat until it has browned on all sides and is cooked through. Remove the meat from the pan and reserve.

  • Prepare Chili Base

    In the pan add the remaining oil and reduce the heat to medium low. Allow the oil to heat until it begins to shimmer. Add the onion and cook until translucent.

    Add the ground chilis and bbq spice to the pan and cook until aromatic, about 30 seconds.

    Add the tomato paste to the pan and mix with the ingredients. Cook the tomato paste for 1 minute.

    Add the stout beer and deglaze the pan. Cook for 2 minutes to remove the alcohol.

  • Combine, Cook, Serve

    Return the browned meat back to the pan along with the tomato and kidney beans.

    Cook for 40 minutes on the lowest heat and serve. If using the plant based chili will be ready to eat within the hour.

    If you choose to use ground beef rather than our plant based meat the flavors will need additional time to meld. Allow the beef chili to cook covered for 2-3 hours for the flavors to penetrate the meat.

Summary
recipe image
Recipe Name
Big Game Stout Chili
Author Name
Modernist Pantry
Published On
2020-01-21
Preparation Time
0H20M
Total Time
3H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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1 comment

The Secret of Big Game Basics Made Better

April 21, 2020 10:05 am

[…] Link: Game Day Stout Chili The Ultimate Game Day Guacamole 2 Step Homemade Sour Cream Kitchen Alchemy DIY Plant-Based Ground […]

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