Active Time: 10 Minutes
Total Time: 2 – 3 Hours to Fully Set
35 – 50 Gummies
In a pot place the water and submerged the gelatin sheets 1 by 1 into the water and allow them to bloom.
Once the sheets have bloomed they will be soft and pliable.
Add the sorbitol/sugar and citric acid.
Heat over medium high heat until it comes to a boil.
Stir in the flavor drops and coloring (optional).
Allow the gummy mixture to cool slightly before pouring into molds.
Dust your molds with cornstarch.
Fill the molds with the gummy mixture quickly.
Place the molds in the refrigerator for 2-4 hours to allow the gums to gel completely.
Once fully set remove them from the molds and dust with cornstarch or some powdered sugar before serving or storing.
Comments (2)
August 27, 2021 6:20 am
Hello do you have a recommendation to adjust this recipe to add 60mls of MCT oil? I would assume the emulsifier recommended would be POLYSORBATE 80 but I was wondering how much if the recipe was adjusted as above? thanks!
August 30, 2021 10:18 am
Yes, Polysorbate 80 will work in a ratio of .5% to the total weight of the recipe.