Cassava crepes are gluten free, grain free, and absolutely delicious. The starches in the cassava are made creamy and smooth with the help of amylase and combined with cassava flour for a lightly sweet batter that is perfect for crepes. Cassava is naturally high in vitamin C and resistant starch, making it a healthy alternative to wheat flour.
Active Time: 45 Minutes
Total Time: 2 Hours
~ 12 Crepes
Set the mole aside until the pork is tender.
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