This green scallion dressing adds a splash of color and sweet, grassy flavor to brighten up the any recipe. Polysorbate 80, a super emulsifier, keeps it all from breaking so everything stays together and smooth.
Ingredients
- 190g (~2 bunches) Scallions
- 35g (2 tbsp ¼ tsp) Sugar
- 60g (¼ cup) Lime Juice
- 40g (1 medium egg) Egg
- .3g (⅛ tsp) Polysorbate 80
- 5g (1 tbsp) Ground Black Pepper
- .5g (¼ tsp) Cayenne
- 4g (¾ teaspoon) Salt
- 500g (1 pint) Vegetable Oil
Equipment
- Small Heavy Bottom Pan
- Whisk
- Blender
Timing
Active Time: 5 Minutes
Total Time: 10 Minutes
Yield
4 Servings Lobster
8 Servings Dressing
-
Combine Ingredients
In a Blender, combine the scallions, sugar, lime juice, egg, polysorbate 80, black pepper, cayenne and salt. Blend until smooth.
-
Emulsify Oil
Keep the blender on low speed and slowly add the oil in a thin steady stream until all combined and emulsified. Refrigerate until needed.
Serve on your favorite dishes. We recommend our Buerre Blanc Poached New England Lobster Roll
Summary
Recipe Name
Green Scallion Dressing
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
