This green scallion dressing adds a splash of color and sweet, grassy flavor to brighten up the any recipe. Polysorbate 80, a super emulsifier, keeps it all from breaking so everything stays together and smooth.
Ingredients
- 190g (~2 bunches) Scallions
- 35g (2 tbsp ¼ tsp) Sugar
- 60g (¼ cup) Lime Juice
- 40g (1 medium egg) Egg
- .3g (â…› tsp) Polysorbate 80
- 5g (1 tbsp) Ground Black Pepper
- .5g (¼ tsp) Cayenne
- 4g (¾ teaspoon) Salt
- 500g (1 pint) Vegetable Oil
![](https://blog.modernistpantry.com/wp-content/uploads/2016/08/arrow-m.png)
Equipment
- Small Heavy Bottom Pan
- Whisk
- Blender
Timing
Active Time: 5 Minutes
Total Time: 10 Minutes
Yield
4 Servings Lobster
8 Servings Dressing
-
Combine Ingredients
In a Blender, combine the scallions, sugar, lime juice, egg, polysorbate 80, black pepper, cayenne and salt. Blend until smooth.
-
Emulsify Oil
Keep the blender on low speed and slowly add the oil in a thin steady stream until all combined and emulsified. Refrigerate until needed.
Serve on your favorite dishes. We recommend our Buerre Blanc Poached New England Lobster Roll
Summary
![recipe image](https://blog.modernistpantry.com/wp-content/uploads/2019/09/mp_blog_-3.jpg)
Recipe Name
Green Scallion Dressing
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time