This green scallion dressing adds a splash of color and sweet, grassy flavor to brighten up the any recipe. Polysorbate 80, a super emulsifier, keeps it all from breaking so everything stays together and smooth.
Active Time: 5 Minutes
Total Time: 10 Minutes
4 Servings Lobster
8 Servings Dressing
In a Blender, combine the scallions, sugar, lime juice, egg, polysorbate 80, black pepper, cayenne and salt. Blend until smooth.
Keep the blender on low speed and slowly add the oil in a thin steady stream until all combined and emulsified. Refrigerate until needed.
Serve on your favorite dishes. We recommend our Buerre Blanc Poached New England Lobster Roll