Active Time: 20 Minutes
Total Time: 1 Hour
1 Quart of Mixer
Remove any stems from the tomatoes and peel the carrot and beet.
Use a juicer to juice all the vegetables. Skim any foam from the juicing process.
Place the juice in the blender and add the Worcestershire sauce, lemon juice, and prepared horseradish.
Gently heat the bacon fat and browned butter just until it has melted.
In a separate container dry mix together the black pepper, hot sauce powder, 210s, salt, paprika, and celery seed.
Blend the juice on low speed and add in the dry mixture.
Blend for 1 minute before slowly adding the brown butter and bacon fat.
Blend until smooth and place in a sealed container for up to 2 weeks.
You may see very mild separation after 5 days but a quick shake will bring everything back together.
To make a cocktail add 45g (1 ½ oz) of vodka or tequila to a shaker cup with ice add 4-8 oz of the bloody mary mixer depending on your preference. Shake the cup for 10-20 seconds and strain into a rocks glass. Garnish with hot sauce powder, olives, crispy bacon, and a celery stalk.