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We use this hydrated burger binder mixture in many of our plant-based meat analog recipes. It acts as a strong gel binding agent that holds the recipe components together. When cooked it also provides a spongy meaty chew that we find improves the recipe overall. It’s incredibly simple to mix together and one batch goes a long way in creating your next plant-based meat analog meal!
Active Time: 5 Minutes
Total Time: 24 Hours
~ 400g Hydrated Burger Binder