Create Foaming Simple Syrup
In a small bowl dry mix the sugar and sucrose esters. Mix the water and sugar mixture together in a small pot and bring it to a simmer. This quickly dissolves the sucrose esters and melts the sugar to create a simple syrup.
Cool this and it will thicken. Before use, stir the syrup well.
Measure out 60g for one cocktail. Reserve the rest for more cocktails.
Mix & Chill Cocktail
Measure out the rum, and lime juice into a small bowl. Use a spoon to mix in the sucrose esters syrup. Mix this well.
For the best presentation place this in a bottle to pour it in front of a guest.
Refrigerate this well so it is nice and cold.
Create Rim Garnish
In a bowl dry mix the raspberry powder, sugar, and citric acid. Pour this onto a small plate.
Dip the rim of a glass in a small amount of water and then place it in the raspberry powder mixture.
Shake or stir the cocktail once more before pouring into a glass.
Plunk the stone of a magic air maker into the glass and allow it to foam to the rim.